Spinach Dip

OK, so you may remember from my previous post that I'm obsessed with cooking right now!! So I'll share my favorite snack/appetizer recipe with ya'll :-D  Yes, it does have spinach in it, but if you don't like spinach, remember.... thats how Popeye got so darn ripped :-P Scrawny to muscle man like *that*!!! (C'mon boys, you know you want some of that magic now :-P )
** NOTE: My family has always done this recipe by eye and taste, so measurements are approximate.  Feel free to add more or less, depending on what tastes better to you.

Spinach Dip:
1  ~  40g packet Knorr's Vegetable Soup Mix
3 cups  ~  sour cream (you can knock out 1 cup of sour cream and add 1 cup of mayonnaise, if you like that better. But we've found that more sour cream lightens up the dish)
4  ~  Green onions (Scallions), thinly sliced
1  ~  small can Water Chestnuts, chopped
1  ~  300g package frozen chopped spinach

    1.  Mix soup mix in with sour cream and let sit for at least 4 hours (to soften dried veggies)
    2.  Add mayo (optional), green onions, and water chestnuts
    3.  Rinse spinach and squeeze extra water out as best you can with your hands, then add to dip
    4.  Stir like there's no tomorrow! Make sure to get all of the pockets of spinach that form
    5.  Serve with sourdough bread, stone wheat thin crackers, bread, or pitas!

Bon Appetite!